My heavy breakfast #my eldy breakfast

Name: My heavy breakfast #my eldy breakfast
Total time: 2400 s
Yield: 2 serving
Cuisine: Kenyan
Ingredients: 2 medium sized potatoes; 2 eggs; 3 bacon slices; 2 slices bread; 1 fat slice of tomato; Cooking oil; Salt

Paula Netta @cook_7480103

Nairobi

This was inspired by a meal i ate at a friend`s house. I chose to enjoy my breakfast outside because of the lovely morning sun and the view non my phone was amazing.

Paula Netta @cook_7480103

Nairobi

This was inspired by a meal i ate at a friend`s house. I chose to enjoy my breakfast outside because of the lovely morning sun and the view non my phone was amazing.

Saved

Ingredients

40 minutes

2 serving

2medium sized potatoes
2eggs
3bacon slices
2 slicesbread
1fat slice of tomato
Cooking oil
Salt

Saved

Steps

40 minutes

1

Peel and wash the potatoes then use a potato cutter to cut them into chips. Place 1/2 l cooking in a frying pan and place the potatoes to fry till golden brown then refry them for a few minutes
2

Remove the chip from the pan and set on a crisp paper
3

In another pan place 3tbs in it. Place the bacon to fry until slightly crispy on both sides sides then remove it. Clean then pan to use it again
4

Light the heat and add 2tbs oil in the pan. Add the eggs in the pan and wait for it to cook and overturn. When cooked on both side remove the omelette
5

On another pan place a slice of bread without oil to slightly brown or for a minute max. Also grill the tomato slice on both side for less than a minute. But this is optional.
6

Serve your breakfast with cappuccino or regular tea