Peel and wash the potatoes

Cut the potatoes into dices/cubes

Par-boil / Boil the potatoes lightly. They should not be over cooked

After they are ready,mix the potatoes with the blanched onions

Then add in mayonnaise or natural yoghurt

Correct the seasoning

Dress neatly and sprinkle with chopped mixed herbs

Garnish and serve as a starter/appetizer