Pulav

Name: Pulav
Cuisine: Kenyan
Ingredients: 1 cup Basmathi rice; 3 tsp Butter; Onion-1 chopped; Green chilli-1 or 2,finely chopped; Garlic flakes-3,chopped; 2 Cups Water-; to taste Salt-; cashew & raisins- few; 100 gram peas; 1 tsp Pepper powder

Bhumika Gandhi @cook_9755604

#rainbow7
#sidedish
post 1

Bhumika Gandhi @cook_9755604

#rainbow7
#sidedish
post 1

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Ingredients

1 cupBasmathi rice
3 tspButter
Onion-1 chopped
Green chilli-1 or 2,finely chopped
Garlic flakes-3,chopped
2 CupsWater-
to tasteSalt-
cashew & raisins- few
100 grampeas
1 tspPepper powder

Saved

Steps

1

Clean the rice and soak in water for 30 mins.Then drain water and keep ready.
2

Heat butter in a thick bottom pan,add in chopped onion,garlic and green chilly. Saute till onion becomes translucent.
3

Then add pepper powder, water and salt. Mix well and cover it to boil.
4

When the water starts to boils add the drained rice to it.Cover and cook in low flame.
5

In about 15-20 mins your rice will be almost ready. Use a fork to fluff up.
6

Heat butter in a tadka pan roast cashew and raisins in it, then add it to the cooked rice.