Spongy vanilla cake

Name: Spongy vanilla cake
Total time: 3300 s
Cuisine: Kenyan
Ingredients: 480 g flour; 240 sugar; 240 gms butter/ margarine; 4 eggs; 2 tsp baking powder; 2 tsp vanilla essence; 2 cups milk

Wambui Wa Macharia @cook_12329091

Recipe for a 1kg cake

Wambui Wa Macharia @cook_12329091

Recipe for a 1kg cake

Saved

Ingredients

40-55 minutes

480 gflour
240sugar
240 gmsbutter/ margarine
4eggs
2 tspbaking powder
2 tspvanilla essence
2 cupsmilk

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Steps

40-55 minutes

1

Prepare your baking tin and set aside. preheat your oven to 180 degrees.
2

Measure all your ingredients. take your dry ingredients and sugt them into a medium bowl. i.e flour and baking powder and set aside.
3

In another bowl mix the sugar and butter/ margarine
4

Using a mixer or a whisk, cream the two for 3 to 5 minutes until pale. Add the eggs one at a time, beating thoroughly until one egg is fully incorporated before adding another one.
5

Add vanilla essence. continue creaming for another minute. set your mixer aside.
6

Fold your flour alternating with the milk until fully mixed.
7

Pour the batter into the cake pan and place in the oven middle rank to bake
8

Bake for about 40-50 minutes or until a knife or a toothpick inserted comes out clean. Cool for about 10 minutes in the tin then remove cake from the pan and set on a tray or cooling rank, ensure your cakes cools completely before frosting/icing