My Sweet Cheesey Potatoes 😀

Name: My Sweet Cheesey Potatoes 😀
Yield: 4 servings
Cuisine: British
Ingredients: 4 good size potatoes peeled and cut into thick scollops size; 1 large Onion diced; 10 Cherry tomatoes halved; 1 cup full of Sweetcorn; 1/2 cup Mixed Peppers; to taste Salt and Pepper; 1 tsp Garlic granuals; 1 squeeze lemon; 1/2 tsp. Black pepper; 1 Cup Chedder cheese sauce; 1/4 cup Grated cheese if your choice

Maureen 😀 @Moe131

Liverpool England

Thought came to me so I had to make it.#potatoes#Cheese#Veg

Maureen 😀 @Moe131

Liverpool England

Thought came to me so I had to make it.#potatoes#Cheese#Veg

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Ingredients

4 servings

4good size potatoes peeled and cut into thick scollops size
1large Onion diced
10Cherry tomatoes halved
1 cupfull of Sweetcorn
1/2 cupMixed Peppers
to tasteSalt and Pepper
1 tspGarlic granuals
1 squeezelemon
1/2 tsp.Black pepper
1 CupChedder cheese sauce
1/4 cupGrated cheese if your choice

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Steps

1

Grease the oven dish and lay out the potatoes after 10 minutes turn them over and repeat the spray of oil and salt and pepper
2

Spray more oil on the top of the potatoes and add salt and pepper. Put them in a preheated oven on high but not too high for 20 minutrs
3
4

Make the cheese sauce and leave it to one side.
5

In a large bowl add all the other all chopped up ingredients..except the grated cheese and the cheese sauce.
6

Mix well in and make a thick sauce or use pkt cheese sauce and set aside
7

When the potatoes are roasted and brown they are ready
8

Add the veg mix to the potatoes and spread them all over. Mm
9

Pour the cheese over the lot evenly
10

On top add a little grated cheese and put it back in the oven for a further 10 minutes.
11

Take out the oven and then grill on top until it's golden brown
12

Serve as a side dish or for a late supper munchie to finish add some dried parsley on top

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Cooksnaps

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Maureen 😀 @Moe131

on April 18, 2018 15:32

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜