Sponge cake with Nutella butter cream
If you are a Nutella lover, this cake is a good choice. This is a simple buttery sponge cake BUT with Nutella butter cream, is a moist, sweet and delicious cake and of course with a cup of tea or coffee would be perfect.
Sponge cake with Nutella butter cream
If you are a Nutella lover, this cake is a good choice. This is a simple buttery sponge cake BUT with Nutella butter cream, is a moist, sweet and delicious cake and of course with a cup of tea or coffee would be perfect.
Open in Cookpad AppSteps
- 1
Heat the oven to 180C degree.
Line two cake tins with baking parchment.
- 2
Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well.
- 3
If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins
- 4
And bake for 20-25 minutes.
Meanwhile, in a bowl, mix all ingredients for Nutella butter cream.
- 5
Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it.
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Ingredients
Cooksnaps
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