French Toast

Name: French Toast
Cuisine: Nigerian
Ingredients: Slice bread; 170 grams evaporated milk; 1 tablespoon brown sugar; Half teaspoon salt; Butter for rubbing pan; 2 eggs; Vanilla flavour or grated nutmeg

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I love French toast. Just bread and egg in another form. When taken with a cup of tea, satisfying.

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

I love French toast. Just bread and egg in another form. When taken with a cup of tea, satisfying.

Saved

Ingredients

Slicebread
170 gramsevaporated milk
1 tablespoonbrown sugar
Halfteaspoon salt
Butter for rubbing pan
2eggs
Vanilla flavour or grated nutmeg

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Steps

1

Add milk to bowl
2

Break the raw eggs and add to the milk..
3

Add the sugar and salt
4

Beat to combine
5

Mesh each slice bread into the mixture
6

Place fry pan in fire
7

Rub the pan with little butter, put one mesh slice bread, depending on the size of your pan. You can add more than one.
8

Fry on one side for one minute and flip. If not brown enough, flip until brown to your liken.
9

Repeat process for all slices of bread
10

Eat with tea or fruits of your choice....