Chop all fruit, except limes, into bite size pieces and place in a large bowl.

Squeeze lime juice over all the diced fruit.

Preheat oven to 400°.

Combine cinnamon and sugar in a shallow dish.

Spray both sides of the tortilla and then dredge in cinnamon sugar mix.

Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once.

Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes.

Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!