Fruit Salsa w/Cinnamon Sugar Tortilla Chips

Name: Fruit Salsa w/Cinnamon Sugar Tortilla Chips
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 quart Strawberries; 1 fresh pineapple; 2 peaches; 2 Granny Smith Apple; 1 pints Raspberries; 1 pints Bluerries; 2 limes; 20 flour tortillas; 3 tbsp cinnamon; 1 cup sugar; 1 cooking spray

Erin @cook_3387305

Another favorite from our family gatherings!

Erin @cook_3387305

Another favorite from our family gatherings!

Saved

Ingredients

30 mins

8 servings

The Salsa
1 quartStrawberries
1fresh pineapple
2peaches
2Granny Smith Apple
1 pintsRaspberries
1 pintsBluerries
2limes
The chips
20flour tortillas
3 tbspcinnamon
1 cupsugar
1cooking spray

Saved

Steps

30 mins

1

Chop all fruit, except limes, into bite size pieces and place in a large bowl.
2

Squeeze lime juice over all the diced fruit.
3

Preheat oven to 400°.
4

Combine cinnamon and sugar in a shallow dish.
5

Spray both sides of the tortilla and then dredge in cinnamon sugar mix.
6

Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once.
7

Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes.
8

Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!