Anda Curry(Egg Curry)

Name: Anda Curry(Egg Curry)
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs big size; 1/2 cup grated coconut; 2 big tomatoes; 1 inch ginger piece; 5-6 cloves garlic; 2 tsp red chilli Powder(or to taste); 1/4 tsp turmeric powder; 1/2 tsp coriander Powder; 1/2 tsp garam masala; 1/4 tsp cummin seeds; 1/4 tsp mustard seeds; 7-8 curry leaves; 2-3 tbsp oil; to taste Salt; 2-3 tsp Coriander leaves

Asifa Kouser @cook_10153110

This curry is very tasty and takes less time to make. Whenever I am in hurry I make this delicious jhatpat Anda curry cooked in coconut and tomatoes masala.

Asifa Kouser @cook_10153110

This curry is very tasty and takes less time to make. Whenever I am in hurry I make this delicious jhatpat Anda curry cooked in coconut and tomatoes masala.

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Ingredients

2 servings

2eggs big size
1/2 cup grated coconut
2big tomatoes
1 inchginger piece
5-6 clovesgarlic
2 tspred chilli Powder(or to taste)
1/4 tspturmeric powder
1/2 tspcoriander Powder
1/2 tspgaram masala
1/4 tspcummin seeds
1/4 tspmustard seeds
7-8curry leaves
2-3 tbspoil
to tasteSalt
2-3 tspCoriander leaves

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Steps

1

Boil eggs
2

In a mixie jar add chopped tomatoes, grated coconut, piece of ginger, garlic,turmeric salt and make a fine paste.
3

In a pan heat oil add cummin seeds,mustard and curry leaves, let it splutter
4

Add grinded masala, ted chilli Powder, garam masala Powder, coriander Powder and saute for 1-2 mins, adjust water and let it boil.
5

Once boil and corner leaves oil add chopped coriander leaves and boiled egg, take one boil.
6

Your delicious And a curry is ready to serve with hot steam rice.