Firstly soak a cashews in warm water for few hour.

Now grind the cashews in a grinder till smooth paste.keep aside.

Heat oil in a pan add cumin seeds,fry for a second add onion fry till are soft and become light brown colour.

Add tomatoes, cumin powder, coriander powder, garam masala, and turmeric powder mix well.

Saute for 10-12 minutes.

Now add sliced onion, tomatoes, capsicum in the pan.

Add 2 cup water and cook.

Add paneer and mushroom stir well.

Add cashews paste, cream and kasoori methi powder, add salt mix well.

Paneer mushroom Peshawari is ready garnish with coriander leaves and serve.