Rava Kesari

Name: Rava Kesari
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Rava; 1 Cup Sugar; 1.1 /2 cup Milk; 1.1 /2 cup Water; 1 Tsp Cardmom powder; As par taste Cashewnut and Raisins; 1/2 Cup Ghee; As par need Orange food colour; Pinch Saffron

Poonam Gupta @cook_11996502

Ahmedabad

Rava Kesari is a famous sweet and can be served as hot or cold. Mostly this sweet would be present in any small functions at the houses. It's very easy to prepare and yet tastes good. Adding milk enhances the richness of it.

Poonam Gupta @cook_11996502

Saved

Ingredients

20 minutes

4 servings

1 CupRava
1 CupSugar
1.1/2 cup Milk
1.1/2 cup Water
1 TspCardmom powder
As par taste Cashewnut and Raisins
1/2 CupGhee
As par need Orange food colour
PinchSaffron

Saved

Steps

20 minutes

1

In a pan heat 1tsp ghee and fry cashew first until it golden brown.
2

Fry raisins in the remaining ghee until it puffs up for less than 30 seconds.
3

In the same pan add ghee and rava and fry the rava till it's light golden brown colour and keep aside.
4

In the same pan add milk, water, sugar, food colour, saffron and mix well.
5

Let it come to boiling stage add roasted rava little by little and stir well. Don't make lumps while adding.
6

Reduce the flame to low and let it cook for 10 minutes and it becomes thick.
7

Add cardamom powder cashew and raisins.
8

Garnished with cashew and Raisins.
9

Serve hot immediately.