Peel and Cut the potatoes in circles. Clean and boil them until they are tender. Drain and pour in a bowl.

Get a saucepan and saute some butter with your onion and bell pepper set aside.

Melt some more butter and combine with a little flour. Add both milks, some cheese, bell pepper and onion, salt and pepper. Let it heat up.

Pour the cheese sauce over the potatoes. Pour in a pan and top with cheese. Bake until golden brown. And enjoy...