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Gajar (Carrot) Halwa
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A picture of Gajar (Carrot) Halwa.

Gajar (Carrot) Halwa

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

By Madhumita Mishra

Today I made this Gajar Halwa using ingredients easily available at home. Mouthwatering and very tasty.

By Madhumita Mishra

Today I made this Gajar Halwa using ingredients easily available at home. Mouthwatering and very tasty.

Read more

Gajar (Carrot) Halwa

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

By Madhumita Mishra

Today I made this Gajar Halwa using ingredients easily available at home. Mouthwatering and very tasty.

By Madhumita Mishra

Today I made this Gajar Halwa using ingredients easily available at home. Mouthwatering and very tasty.

Read more
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Ingredients

  • 300 gmcarrot (gajar) grated
  • 100 gmgrated khoya (mawa)
  • 3 tbspcondensed milk
  • 1 tbspchopped almond and cashews
  • 1/2 tspcardamom powder
  • 2 tbspdeshi ghee
  • 1 pinchsalt
  • 1 tspchopped pista for garnish
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Steps

  1. 1

    In a heavy bottom pan heat the ghee in low medium heat. Fry the nuts and then the grated mawa.

  2. 2

    Add grated carrot and a pinch of salt and cook for 5 minutes to get soften gajar.

    A picture of step 2 of Gajar (Carrot) Halwa.
  3. 3

    Now mix condensed milk and cook till moisture dries up. Cool and mix cardamom powder. Garnish with chopped pista.

    A picture of step 3 of Gajar (Carrot) Halwa.
  4. 4

    Yummy and mouthwatering gajer halwa is ready to serve.
    Thanks. 🙂
    Note: Condensed milk has sugar.

    A picture of step 4 of Gajar (Carrot) Halwa.
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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on April 20, 2018 14:09
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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