Gajar (Carrot) Halwa
Dr.Madhumita Mishra @FoodTalking
By Madhumita Mishra
Today I made this Gajar Halwa using ingredients easily available at home. Mouthwatering and very tasty.
Gajar (Carrot) Halwa
By Madhumita Mishra
Today I made this Gajar Halwa using ingredients easily available at home. Mouthwatering and very tasty.
Open in Cookpad AppSteps
- 1
In a heavy bottom pan heat the ghee in low medium heat. Fry the nuts and then the grated mawa.
- 2
Add grated carrot and a pinch of salt and cook for 5 minutes to get soften gajar.
- 3
Now mix condensed milk and cook till moisture dries up. Cool and mix cardamom powder. Garnish with chopped pista.
- 4
Yummy and mouthwatering gajer halwa is ready to serve.
Thanks. 🙂
Note: Condensed milk has sugar.
Cooksnaps
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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https://cookpad.wasmer.app/us/recipes/4787107
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