Creamy Green Chilaquiles

Name: Creamy Green Chilaquiles
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 10 tomatillos; 1/2 small white onion; 2 serrano peppers; 1/4 bunch cilantro; 1 medium avocado; 1 bag tortilla chips; Salt and pepper to taste; 1 container Mexican crema (or 1 cup sour cream, about 240 ml); Grated cheese to taste

Ivette.Bañuelos @cook_12285831

Creamy Green Chilaquiles

Ivette.Bañuelos @cook_12285831

Saved

Ingredients

30 minutes

Serves 4 servings

10tomatillos
1/2small white onion
2serrano peppers
1/4 bunchcilantro
1medium avocado
1 bagtortilla chips
Salt and pepper to taste
1 containerMexican crema (or 1 cup sour cream, about 240 ml)
Grated cheese to taste

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Steps

30 minutes

1

In a saucepan, bring 3 cups of water (about 710 ml) to a boil. Add the cleaned tomatillos and serrano peppers.
2

Once the tomatillos are soft, transfer them to a blender along with the peppers, onion, half of the avocado (cut into pieces), cilantro, salt, and pepper. Blend until you have a creamy, smooth sauce.
3

In a deep skillet, heat the green sauce you just made and coat the tortilla chips in it.
4

Serve with refried beans on the side and garnish with the remaining half of the avocado. Enjoy!