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Leftover Roasted Pork on Cuban Bread
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A picture of Leftover Roasted Pork on Cuban Bread.

Leftover Roasted Pork on Cuban Bread

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Had a bunch of pork loin leftover. A loaf of Cuban bread is about a meter long. What would you do, a sandwich?? Ahhh yes! Indeed it was so very delicious!!!

Had a bunch of pork loin leftover. A loaf of Cuban bread is about a meter long. What would you do, a sandwich?? Ahhh yes! Indeed it was so very delicious!!!

Read more

Leftover Roasted Pork on Cuban Bread

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Had a bunch of pork loin leftover. A loaf of Cuban bread is about a meter long. What would you do, a sandwich?? Ahhh yes! Indeed it was so very delicious!!!

Had a bunch of pork loin leftover. A loaf of Cuban bread is about a meter long. What would you do, a sandwich?? Ahhh yes! Indeed it was so very delicious!!!

Read more
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Ingredients

2 days
varies
  • Pork Marinade---------------
  • 1/2 cupChinese Black vinegar
  • 1/2 cupsugar
  • 1/4 cupHeinz Tomato Ketchup
  • 1 tablespoonsalt
  • 1 tablespoongranulated garlic powder
  • 1 teaspoononion powder
  • 8 poundpork loin boneless marinade one leave the other plain
  • Cuban bread-----------------
  • 1 loafCuban bread
  • 2 stickbutter
  • 2 tablespoonsgranulated garlic powder
  • Sandwich--------------------
  • 1medium vine ripened tomato
  • To tastesalt and pepper
  • 1 tablespoonyellow prepared mustard
  • 1 tablespoonmayonnaise
  • Carrots and water
  • 2 poundscarrots
  • 1 quartwater
  • 1 teaspoonsalt
  • Cheese
  • 1/3 cupshredded Swiss or mozzarella cheese
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Steps

2 days
  1. 1

    First day: preheat oven 375 degrees Fahrenheit

  2. 2

    Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.

  3. 3

    Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.

  4. 4

    Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.

  5. 5

    Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.

  6. 6

    Second day: toast the bread in a pan till browned.

    A picture of step 6 of Leftover Roasted Pork on Cuban Bread.
  7. 7

    Move to a plate

    A picture of step 7 of Leftover Roasted Pork on Cuban Bread.
  8. 8

    Break some of the pork up and fry in a pan

    A picture of step 8 of Leftover Roasted Pork on Cuban Bread.
  9. 9

    Wash and slice a tomato

    A picture of step 9 of Leftover Roasted Pork on Cuban Bread.
  10. 10

    Get the pork really crispy and stir often.

    A picture of step 10 of Leftover Roasted Pork on Cuban Bread.
  11. 11

    Mix the mayonnaise and mustard

    A picture of step 11 of Leftover Roasted Pork on Cuban Bread.
  12. 12

    Add to two slices of Cuban bread.

    A picture of step 12 of Leftover Roasted Pork on Cuban Bread.
  13. 13

    Add tomato and salt and pepper

    A picture of step 13 of Leftover Roasted Pork on Cuban Bread.
  14. 14

    Add the crispy pork

    A picture of step 14 of Leftover Roasted Pork on Cuban Bread.
  15. 15

    Add Swiss or mozzarella cheese.

    A picture of step 15 of Leftover Roasted Pork on Cuban Bread.
  16. 16

    Serve I hope you enjoy!!!

    A picture of step 16 of Leftover Roasted Pork on Cuban Bread.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on April 21, 2018 16:45
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Bread Onion Mustard Mozz Pepper Pork Butter Carrot Pork Loin Tomato Cheese Mayonnaise Garlic

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