Boil water and cook the chicken breast

Heat up cream of chicken in a pot until it is soupy enough to pour

Let the chicken cool and then shred it

Drain the can of tomatoes and mix with chicken

Put the chicken and tomatoe in the tortilla and roll it up

Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it

Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown

Enjoy!