Steps
- 1
Line a small baking dish with parchment paper and grease it set aside.
- 2
In a large bowl add coconut, vanilla protein powder mix well, add almond butter mix until combined.
- 3
Add milk mix until a very thick dough formed.
- 4
Transfer dough to the lined baking dish and press it.
- 5
Dot with chocolate chips and freeze for 20 minutes.
- 6
Slice into pieces.
- 7
Transfer to an airtight container.
- 8
And keep Refrigerated.
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