Olya Naralachi Karanji (Coconut Gujiya)

Name: Olya Naralachi Karanji (Coconut Gujiya)
Cuisine: Indian
Ingredients: 1 1/4 cup fresh scrapped coconut; 1/4 cup grated jaggery; 1/2 tsp cardamom powder; 3/4 cup all purpose flour (maida); 1/4 cup suji; 1 tsp homemade ghee; 1/2 tsp milk; as needed Oil to fry

Nayana Kale @cook_12174779

#cookingwithcoconut

Nayana Kale @cook_12174779

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Ingredients

1 1/4 cup fresh scrapped coconut
1/4 cupgrated jaggery
1/2 tspcardamom powder
3/4 cupall purpose flour (maida)
1/4 cupsuji
1 tsphomemade ghee
1/2 tspmilk
as neededOil to fry

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Steps

1

Mix grated jaggery & fresh scrapped coconut in a pan on medium heat, keep stirring constantly to avoid burning.
2

Once the mixture thickens and add cardamom powder mix well & switch off the gass.
3

For the cover of karanji - mix maida & suji.Now heat the ghee &add this boiled ghee (moyan) to this mixture.
4

Then add milk slowly & keep kneading this mixture, judge the required quantity of milk while kneading the dough. Keep this aside for 20 minutes.
5

Now add a few drops of milk & again knead the dough. Make small balls of this dough.
6

Now take the balls one by one & roll a nice thin puri.
7

In the centre of the puri put a spoonful of the coconut filling.
8

Now take a beat of milk on your finger tips & put it on half side of this puri so that when you fold it in half both the sides of circle stick well to each other.
9

Make all karanji.
10

Heat oil in a pan. Put karanji for frying one by one.
11

Fry till covering turns nice golden brown.
12

Narial karanjis are ready to eat.