Steps
- 1
In a mixer jar take fresh coconut and add 4 green chilli. Grind it. Then add 4-5 garlic cloves and coriander, 1/2 tbsp jeera and grind it again. Add 1-2 tbs water if require.
- 2
In a pan add 4 tbs oil and add chopped onion in it.. Saute onion for 2 min and add coconut coriander paste. Saute it. And add salt and garam masala in it. Add all vegies and 1/2 cup water in it add let it simmer for 10 min till water dries..
- 3
While serving it add lemon juice as it will enhance it's taste..
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Maya’s Wine Bar & Kitchen
-

Madhumita Bishnu
-

Shital Jataniya
-

QUEEN OF THE KITCHEN
-

Instant Pot: Homemade Orange Curd 🍊
Þór Jórmundurssón
-

Brady Davis -

Maggie Conlon
-

Foodzesty
-

Candy
-

Cooking Rabbit
-

Corn Pepper and Cabbage Relish
skunkmonkey101
-

Bappaditya das
-

Sonia
-

Binty Abubakar
-

Garima Manish Kumar
-

Sangita Mookerjee
-

Asifa Kouser
-

Mohua ghosh
-

Raj Dua -

Thamsi Mtshali
https://cookpad.wasmer.app/us/recipes/4803196














Comments