Khao nom krok

Name: Khao nom krok
Cuisine: Indian
Ingredients: 500 ml Coconut milk; 375 gm Rice flour; 125 gm castor sugar

Litushree Pradhan @cook_12182141

Bangalore

#coconut
Khanom khrok or coconut-rice cake.
are one of the ancient Thai desserts. They are prepared by mixing rice flour, sugar, and coconut milk to form batter.

Litushree Pradhan @cook_12182141

Bangalore

#coconut
Khanom khrok or coconut-rice cake.
are one of the ancient Thai desserts. They are prepared by mixing rice flour, sugar, and coconut milk to form batter.

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Ingredients

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Steps

1

Place the coconut milk, rice flour and sugar in a mixing bowl. Add a pinch of sea salt and 500ml water, and whisk until completely smooth.
2

Heat a khao nom kok pan or a Dutch pancake pan (appam pan) to medium. Brush each mould or hole with vegetable oil. Before proceeding, make sure the pan is hot, or the cakes will be difficult to remove.
3

Pour the batter into each mould, close the lid and cook for 4-5 minutes, or until the cakes are browned and crisp, but moist in the centre.
4

Using an oiled stainless steel spoon or teaspoon, remove the cakes from the pan. Repeat with the remaining batter