Steps
- 1
First chopped the tomatoes onions garlic ginger and grind in a mixer as shown
- 2
Then make a paste a shown
- 3
Then take mint coriander garlic ginger in a mixer grind it make a paste not thin thik paste
- 4
- 5
Like this as shown keep all a side
- 6
Now take chicken wash it two to 3 times and add green paste haldi chilli powder 1 tsp each and marinate for 1 hour
- 7
This is marinated chichken
- 8
After 1 hour add a oil 4tsp in a vok switch on flame and fry half all th3 chicken pieces
- 9
Once done take in a plate and using that vok only again add 3 tsp oil and cumin haldi chillioiwdef 1 tsp each and allow it to splutter
- 10
Once done add tomato paste and fry till oil separates
- 11
Once done add salt as required and chicken masala 2 tsp
- 12
And add water a little then mix well and keep the flame in low
- 13
Then add half fried chivekn pieces and mix well cook for 15 minutes and it's done garnish with mint leaves
- 14
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