Peel the banana and cut it into half and put it into freezer at least 2 hours.

Now take the chocolate and boli it into double boiler.

When chocolate gets melt than put butter and cream and mixwel and make free flow contesting or u can melt it into microwave but be careful chocolate should not be burn.

Now take out the banana from the freezer and put ice Cream stick insert it from the bottom side of the banana and keep aside.

Now take banana and put it into malted chocolate and coat the banana with the chocolate from all side and keep out and sprinkle crushed rosted nuts or crushed biscuits on the top of the banana and make rest of the banana same method.

Keep the banana on silver foil or on the food plastic sheet and keep in the freezer for 3 to for hours.

After 3 to 4 hours take out the chocolate banana pops from the freezer and thay r ready to serve and enjoy your homemade chocolate banana pops.....