Heat 30 ml oil in a pan.Add sliced onions, cardamom, Cinnamon, cloves, nutmeg, cumin, saute onions till soft and grin to a paste.

Make a paste of almonds and melon seeds.

Heat 2tbsp of oil in a wok.Add bayleaf, chicken pieces, onion and spices paste,almond and melon seeds paste., ginger garlic paste, salt to taste.Saute till oil separate.

Add yoghurt, pepper powder.Cover and cook.

Finally add cream and cook for 2more minutes.

Remove and serve.