Steps
- 1
Heat 30 ml oil in a pan.Add sliced onions, cardamom, Cinnamon, cloves, nutmeg, cumin, saute onions till soft and grin to a paste.
- 2
Make a paste of almonds and melon seeds.
- 3
Heat 2tbsp of oil in a wok.Add bayleaf, chicken pieces, onion and spices paste,almond and melon seeds paste., ginger garlic paste, salt to taste.Saute till oil separate.
- 4
Add yoghurt, pepper powder.Cover and cook.
- 5
Finally add cream and cook for 2more minutes.
- 6
Remove and serve.
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