Parsi style Chicken Farcha

Name: Parsi style Chicken Farcha
Cuisine: Indian
Ingredients: 1 whole chicken cut into 6 or 8 pieces; 1 tbsp Szechwan Sauce; 1 tsp red & green chilli paste; 2 tsp vinegar; to taste salt; 3 onions (blend onions in a blender to fine paste); 1 tsp black pepper powder; 1 tsp red chilli powder; 3 eggs beaten; 2 cup breadcrumbs; oil for frying

Shaheen Mustafa @cook_11890547

#chickenrecipes

Shaheen Mustafa @cook_11890547

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Ingredients

1whole chicken cut into 6 or 8 pieces
1 tbspSzechwan Sauce
1 tspred & green chilli paste
2 tspvinegar
to tastesalt
3onions (blend onions in a blender to fine paste)
1 tspblack pepper powder
1 tspred chilli powder
3eggs beaten
2 cupbreadcrumbs
oil for frying

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Steps

1

Mix szechwan sauce, red & green chilli sauce, salt, vinegar,black pepper powder in a big bowl & marinate the chicken pieces in this mixture for 3-4 hrs.
2

Heat oil in a wok. add the onion paste & saute till golden brown. add the marinated chicken & cook till chicken is tender & mixture is semi dry. cool down the chicken
3

In a separate bowl add salt & chilli powder to the beaten eggs. mix well. roll each piece of chicken in breadcrumbs. now dip the bread coated chicken in beaten eggs
4

Deep in hot oil fry till golden brown and crisp.
5

Serve hot with makhani gravy