Shahi chicken

Name: Shahi chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chicken; 4 Onion paste onion; 4 Green cardamom; 1-2 Bay leaf; 2 tbsp Ginger garlic paste; 2 tbsp Khus khus paste / poppy seeds paste; 1 tbsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 2 tbsp Cream; 1/2 cup Clarified butter; 2-3 Whole black pepper; 2-3 Cloves; 1" Cinnamon stick; 1 piece Mace; 1 Black cardamom; to taste Salt

Mukti Sahay @muktivijay_203

#chickenrecipe

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

500 gmsChicken
4Onion paste onion
4Green cardamom
1-2Bay leaf
2 tbspGinger garlic paste
2 tbspKhus khus paste / poppy seeds paste
1 tbspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspGaram masala powder
2 tbspCream
1/2 cupClarified butter
2-3Whole black pepper
2-3Cloves
1"Cinnamon stick
1 pieceMace
1Black cardamom
to tasteSalt

Saved

Steps

30 mins

1

Heat one tbsp clarified butter in a pan
2

Add chicken pieces and saute for 10 mins.and strain it,
3

Again heat clarified butter in a pan.
4

Add bay leaf,green cardamom,black cardamom,mace,cloves,whole black pepper and cinnamon to crackle.
5

Add onion paste and fry till brown.
6

Add ginger garlic paste,turmeric powder,red chilli powder,coriande rpowder,garam masala powder and khus khus paste and saute for 4 - 5 mins.
7

Add chicken pieces and mix well.
8

Add one cup of water and cook cover till 15 - 20 mins
9

Add cream and mix well
10

Serve hot with rice