Punjabi Chicken Tangdi Kebabs

Name: Punjabi Chicken Tangdi Kebabs
Total time: 18000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 Chicken drumsticks; 1 tablespoon Lemon juice; 2 teaspoon Ginger and garlic paste; 4 Green chillies; 1/2 cup Yogurt; 1/2 teaspoon Turmeric powder; 1 teaspoon Garam masala powder; 1 teaspoon Red chilli powder; to taste Salt; as needed Oil

Smruti Rana @smrutiskitchen

Vadodra

#Kebabs

Tangdi kabab is one such appetizer served in parties and family gatherings. Kababs made on skewers are sometimes called ‘Tangdi Kabab’.

#Kebabs

Tangdi kabab is one such appetizer served in parties and family gatherings. Kababs made on skewers are sometimes called ‘Tangdi Kabab’.

Smruti Rana @smrutiskitchen

Vadodra

#Kebabs

Tangdi kabab is one such appetizer served in parties and family gatherings. Kababs made on skewers are sometimes called ‘Tangdi Kabab’.

#Kebabs

Tangdi kabab is one such appetizer served in parties and family gatherings. Kababs made on skewers are sometimes called ‘Tangdi Kabab’.

Saved

Ingredients

4 to 5 hours

4 people

8Chicken drumsticks
1 tablespoonLemon juice
2 teaspoonGinger and garlic paste
4Green chillies
1/2 cupYogurt
1/2 teaspoonTurmeric powder
1 teaspoonGaram masala powder
1 teaspoonRed chilli powder
to tasteSalt
as neededOil

Saved

Steps

4 to 5 hours

1

Wash the chicken drum stick,leave it few minutes for dry.
2

Make the fine paste of green chillies using mixer grinder.
3

Same time,prepare the mixer for marinate the chicken
4

In a bowl,add ginger and garlic paste,lemon juice,green chilli paste,red chilli powder,turmeric,garam masala powder,yogurt,salt,1 spoon oil mix it well.
5

Using knife make 3 or 4 deep incisions on chicken drumsticks.
6

Add the chicken pieces into the mixer then marinate finely.
7

Keep the marinated chicken,3 to 4 hours in the refrigerator
8

After that heat a pan add 3 spoons oil, then add chicken pieces.
9

Close the pan with lid cook it for few minutes.
10

Flip it over and cook it all sides.
11

Cook till chicken pieces are done.
12

Remove the chicken pieces from the pan,then cook it in direct flame.
13

Serve with lemon pieces and Green chatany.