Hyderabad dum ka Chicken

Name: Hyderabad dum ka Chicken
Cuisine: Indian
Ingredients: For marination:; 500 gms Chicken; 1 cup Curd; 2 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp Garam masala; 1 Green chillies finely chopped; 3 tsp Chicken masala (any brand); 1/2 Lemon; 2 Onion finely chopped; 1 Tomatoes roughly chopped; 2 tbsp Ginger garlic paste; 2 tsp Oil; Pudina leaves few; For garnish:; Coriander leaves; 1/2 tsp crushed kasturi methi; 50 gms Butter

Sheerin Arif @cook_12383437

#chicken recipe

Sheerin Arif @cook_12383437

#chicken recipe

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Ingredients

For marination:
500 gmsChicken
1 cupCurd
2 tspRed chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspGaram masala
1Green chillies finely chopped
3 tspChicken masala (any brand)
1/2Lemon
2Onion finely chopped
1Tomatoes roughly chopped
2 tbspGinger garlic paste
2 tspOil
Pudina leaves few
For garnish:
Coriander leaves
1/2 tspcrushed kasturi methi
50 gmsButter

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Steps

1

Clean chicken
2

Marinate it with all the above ingredients except garnish.
3

Keep aside for 2 hours
4

Later take a thick bottom pan
5

Put the marinated chicken cover tightly with lid and put it in Low flame for 20 mins
6

Open and give a stir
7

Check if chicken is done.off the flame or leave more 10 mins
8

Open lid and add butter coriander and kasturi methi
9

Cover and keep until you serve
10

Yummy curry is ready to have with chapati,naan or rice

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Cooksnaps

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Sheerin Arif @cook_12383437

on April 26, 2018 04:20

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