Tandoori paneer momos

Name: Tandoori paneer momos
Cuisine: Indian
Ingredients: 200 gm Scrambled paneer; 1 cup curd (beaten); 2 tsp gram flour(besan); 1 medium onion finely chopped; 1 green chilli chopped; 1 tsp ginger garlic paste; 2 pinch pinch pinch haldi powder; 2 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp aamchur (dry mango) powder; 1 pinch black salt; Kasuri methi for sprinkle; Salt to taste; 2 tsp Oil; 1 cup plain flour(maida); 1 tsp oil; Water as required for kneading dough

Shilpa Wani @cook_12067641

India

paneer resipes
#post3

Shilpa Wani @cook_12067641

India

paneer resipes
#post3

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Ingredients

200 gmScrambled paneer
1 cupcurd (beaten)
2 tspgram flour(besan)
1medium onion finely chopped
1green chilli chopped
1 tspginger garlic paste
2 pinchpinch pinch haldi powder
2 tspred chilli powder
1 tspgaram masala
1/2 tspaamchur (dry mango) powder
1 pinchblack salt
Kasuri methi for sprinkle
Salt to taste
2 tspOil
1 cupplain flour(maida)
1 tspoil
Water as required for kneading dough

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Steps

1

For filling :-heat oil in pan add onion and saute till golden brown, add chill,1 tsp ginger garlic paste,haldi powder,1/2tsp chilli powder, 1/2 tsp garam masala,salt and paneer mix well
2

In a bowl shift flour and salt add oil and enough water to knead in to a firm dough, cover and keep aside
3

Knead the dough once again and form lemon sized balls roll the dough into a flat thin circle place the 1/2 tbsp of stuffing in the center
4

Fold the wrap to halfand pinch the corner
5

Hold one side of wrap from the center and fold like plates till u complete the circle
6

Press all the together and twist
7

Arrange them on inch a part and steam for 10-15 mintues
8

Redy
9

In a mixing bowl comnine curd,11/2 red chilli powder,1/2tsp garam masala,dry mango,pinch of haladi 1/2 tsp ginger garlic paste,gram flour, pinch of black salt, kasuri methi,salt with momos marinate.
10

Heat oil in a non stick pan, add marinated momos and shalow fry it all side
11

Serve it hot with garlic shezwan chutney