Chicken Steak

Name: Chicken Steak
Cuisine: Indian
Ingredients: 2 chicken fillet; to taste salt; 1 tsp. red chilli powder; 1 tbsp. lemon juice; 1 tsp. oil to marinate; 1 egg, beaten; 3/4 cup bread crumbs; oil to shallow fry; assorted salad (coloured bell peppers, lettuce leaves, onion slices, bean sprouts and cucumber slices)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#chickenrecipes -Lean meat like chicken is any time healthy than red meat. So this is a simple and an easy steak fry which is relished with a plateful of salad for a light meal. It can always be marinated earlier and refrigerated to save time. Wholesome and filling, it is a one dish meal in itself for any weight watchers.

Bethica Das @kitchen_flavours

Saved

Ingredients

2chicken fillet
to tastesalt
1 tsp.red chilli powder
1 tbsp.lemon juice
1 tsp.oil to marinate
1egg, beaten
3/4 cupbread crumbs
oil to shallow fry
assorted salad (coloured bell peppers, lettuce leaves, onion slices, bean sprouts and cucumber slices)

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Steps

1

Marinate the chicken fillet with salt, chilli powder, 1 tsp. oil and lemon juice for an hour. Dip the fillet in the beaten egg and fold them in the bread crumbs.
2

Heat 2 tbsp. oil in a non-stick pan and shallow fry one at a time on both sides on low flame till golden brown in colour. Drain on a tissue paper and serve them with salad.