Enchorer kofta (jackfruit kofta curry)

Name: Enchorer kofta (jackfruit kofta curry)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 jackfruit cut and boiled; 1 tablespoon ginger garlic paste; 1 teaspoon jeera powder; 1 teaspoon garam masala powder; 1 onion sliced; 1/2 tomato puree; 3-4 tablespoon cashew-raisins paste; 1 teaspoon turmeric powder; 1 teaspoon jeera seeds; 1 bay leaf; 1 dry red chilli; To taste salt and sugar; As needed oil; As needed gram flour; As needed water

Parna mondal @cook_12028365

This is a summer special recipe.

Parna mondal @cook_12028365

This is a summer special recipe.

Saved

Ingredients

30 minutes

4 servings

1/2jackfruit cut and boiled
1 tablespoonginger garlic paste
1 teaspoonjeera powder
1 teaspoongaram masala powder
1onion sliced
1/2tomato puree
3-4 tablespooncashew-raisins paste
1 teaspoonturmeric powder
1 teaspoonjeera seeds
1bay leaf
1dry red chilli
To tastesalt and sugar
As neededoil
As neededgram flour
As neededwater

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Steps

30 minutes

1

Mash the boiled jackfruit
2

Mix half of ginger garlic paste,garam masala powder,red chilli Powder,salt and cashew raisins paste
3

Now mix gram flour andake balls of it
4

Deep fry the balls and keep aside
5

Heat oil temper jeera seeds,bay leaf,dry red chilli
6

Add ginger garlic paste and saute well adding salt and turmeric powder
7

Add tomato puree and saute
8

Now add jeera powder and cashew-raisins paste combine well
9

Add water and boil the curry
10

Add the fried balls and cover
11

Finally add garam masala powder and sugar
12

The kofta curry is ready