Mustard Chicken

Name: Mustard Chicken
Cuisine: Indian
Ingredients: 500 gms chicken curry cut; 3/4 cup yoghurt; 2-3 tbsp kasundi (bottled mustard paste); 1tsp ginger-garlic paste; 1-2 green chilies slit; to taste salt; 1/2 tsp. turmeric powder; 1 tsp. red chilli powder; 1 tbsp. roasted coriander-cumin powder; 2-3 tbsp. mustard oil; 1 bay leaf; 1" cinnamon stick; 2-3 green cardamoms; 4-5 cloves; 2-3 onion sliced; 1-2 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#chickenrecipes - Here is my version of a very easy and equally delicious chicken curry in mustard sauce. I used the bottled kasundi paste and if you do not have one, you can add some homemade ground mustard paste. The end result was a yummy chicken gravy which can be relished either with plain steamed rice, plain biryani, pulao, jeera rice, chapati, paratha or naan.

Bethica Das @kitchen_flavours

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Ingredients

500 gms chicken curry cut
3/4 cupyoghurt
2-3 tbsp kasundi (bottled mustard paste)
1tsp ginger-garlic paste
1-2green chilies slit
to tastesalt
1/2 tsp.turmeric powder
1 tsp.red chilli powder
1 tbsp.roasted coriander-cumin powder
2-3 tbsp.mustard oil
1bay leaf
1" cinnamon stick
2-3green cardamoms
4-5cloves
2-3onion sliced
1-2 tbsp.coriander leaves, chopped

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Steps

1

Marinate the chicken with ginger-garlic paste, yoghurt, salt, turmeric powder, red chilli powder, coriander-cumin powder and kasundi for 2-3 hours.
2

Heat oil in a pan and temper with bay leaf, cardamoms, cinnamon and cloves. Saute for a few seconds.
3

Add the onions and fry till light brown. Add the marinated chicken and green chilies. Cook, covered on a medium flame till dry.
4

Add the marinated chicken and green chilies. Cook, covered on a medium flame till dry.
5

Add 1/2 cup water and continue to simmer till the gravy thickens slightly and the chicken turns soft. Adjust the water according to the consistency required.
6

When done, add the coriander leaves and mix well. Serve either with plain steamed rice, jeera rice, kushka, pulao or any Indian bread.