Paneer makhni

Name: Paneer makhni
Cuisine: Indian
Ingredients: 2 big size onions; 1 big size tomato; 1 medium ginger; 7-8 cashews; 3 tbsp cream; 1 tbsp butter; 1 tbsp oil; as needed Water for gravy/ milk; 1 tsp Garam masala; 250 gm paneer; 1 tsp suagr; 1/2 tsp kasuri methi (optional); 1 tsp red chilli; 1/2 tsp black pepper

Aish Kaur aggarwal @cook_11809338

Whenever I made this at home everybody says it’s just like restaurant bought hope u like it to

Aish Kaur aggarwal @cook_11809338

Whenever I made this at home everybody says it’s just like restaurant bought hope u like it to

Saved

Ingredients

2big size onions
1big size tomato
1medium ginger
7-8cashews
3 tbspcream
1 tbsp butter
1 tbspoil
as neededWater for gravy/ milk
1 tspGaram masala
250 gmpaneer
1 tspsuagr
1/2 tspkasuri methi (optional)
1 tspred chilli
1/2 tspblack pepper

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Steps

1

Take a pan add oil, ginger, chopped onion, chopped tomato, cashews cook it till they get soft
2

Than grind all the mix and seave it
3

Take a pan add butter than add gravy cook it for 2-3 min
4

Than add salt to taste black pepper, red chilli,garam masala, cook it for another 2 mins than add water/ milk in the gravy for right consistency make a medium gravy not to thick not to thin than add sugar cook it for another 5 min add cream than add paneer in triangle pieces last add kasuri method if u want and little butter serve hot