Soya chunks and potato filled appam recipe

Shubhra Ambuj @cook_9726803
Steps
- 1
Peel off boiled potato and strain water from soya nuggets.
- 2
Mash them with the help of masher and add all the spices in the mashed ingredients.
- 3
Prepare the bolls and dip them in the batter of lentils and rice.
- 4
Grease the appam tray with oil and put the appam to sear them from both the sides and the recipe is ready to be served with your favorite chutney.
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