Fry the fish pieces with min salt and turmeric powder.

Paste 100gm mustard seeds and add 4 slited green chillies.

Heat a pan, add mustard oil.

Now add Kalonji and saute.

Now add mustard paste and green chilies.

When the water gets boiled add salt and sugar as per taste.

Now add fish pieces.

When the water is 1/4 add some mustard oil in the preparation.

Cover the lid and off the gas.

Watch the full recipe video at https://youtu.be/NNL5hzTjDOE