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Christmas Morning Egg Casserole
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A picture of Christmas Morning Egg Casserole.

Christmas Morning Egg Casserole

jklamm1
jklamm1 @cook_3436681
Centralia, Illinois
  1. DINNERS
  2. Main Dishes
  3. Casseroles
  1. DINNERS
  2. Main Dishes
  3. Casseroles

Christmas Morning Egg Casserole

jklamm1
jklamm1 @cook_3436681
Centralia, Illinois
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Ingredients

8 servings
  1. Cooking spray
  2. 2 cupscooked diced ham
  3. 2 Tbspbutter
  4. 7 slicesbread, crusts removed
  5. 1/2 lbAmerican cheese, cubed
  6. 3 cupsmilk
  7. 6eggs, beaten
  8. 3/4 teaspoondry mustard
  9. 3/4 tspsalt
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Steps

  1. 1

    Spray 9x13 casserole dish with cooking spray

  2. 2

    Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes

  3. 3

    Whisk milk, eggs, mustard powder, and salt together in a bowl, pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.

  4. 4

    Preheat oven to 350 degrees F remove aluminum foil from casserole.

  5. 5

    Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour

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jklamm1
jklamm1 @cook_3436681
on December 24, 2015 19:09
Centralia, Illinois

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