Hot German Potato Salad

Name: Hot German Potato Salad
Yield: 8 servings
Cuisine: American
Ingredients: 12 medium red potatoes (about 3lbs); 8 bacon strips...real bacon; 2 tablespoons minced onions or use chopped onions; 3/4 cup packed brown sugar; 1/3 cup vinegar; 2/3 cup water divided; 2 teaspoons dried parsley flakes; 1 teaspoon salt; 4 1/2 teaspoons all purpose flour; Small amount of butter and oil

scrappycook @cook_3815622

North Huntingdon PA

Hot German Potato Salad

scrappycook @cook_3815622

Saved

Ingredients

8 servings

12medium red potatoes (about 3lbs)
8bacon strips...real bacon
2 tablespoonsminced onions or use chopped onions
3/4 cuppacked brown sugar
1/3 cupvinegar
2/3 cupwater divided
2 teaspoonsdried parsley flakes
1 teaspoonsalt
4 1/2 teaspoonsall purpose flour
Small amount of butter and oil

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Steps

1

In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside.
2

Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes.
3

Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened.
4

Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings.
5

In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside.
6