Posto murgi

Name: Posto murgi
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm chicken pieces; 4 tablespoons poppy seeds paste; 1 teaspoon green chilli paste; 2 tablespoons mustard oil; 1/2 teaspoon turmeric powder; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon red chilli powder; 1 tablespoons mustard paste; 1 teaspoon cumin powder; 1 teaspoon garam masala powder; 1 onion paste

Uma Pandit @fupi_1975

#ChickenRecipe Posto Murgi is one of famous Bengali Chicken dish . Here posto mean ( poppy seeds ) paste cook chicken . It is very easy to make and taste awesome just ready in few minutes .

Uma Pandit @fupi_1975

#ChickenRecipe Posto Murgi is one of famous Bengali Chicken dish . Here posto mean ( poppy seeds ) paste cook chicken . It is very easy to make and taste awesome just ready in few minutes .

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Ingredients

4 servings

300 gmchicken pieces
4 tablespoonspoppy seeds paste
1 teaspoongreen chilli paste
2 tablespoonsmustard oil
1/2 teaspoonturmeric powder
1 teaspoonsalt
1 teaspoonsugar
1 teaspoonred chilli powder
1 tablespoonsmustard paste
1 teaspooncumin powder
1 teaspoongaram masala powder
1onion paste

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Steps

1

Heat oil in a pan add whole garam masala fry it 1 minutes then add onion paste and fry well.
2

Now add the Chicken pieces and fry until the chicken change is colour.
3

Now add the turmeric powder, red chilli powder, cumin powder and mix well.
4

Now add mustard paste, chilli paste and poppy seeds paste and mix well until oil leaves the side of the pan.
5

Now add 1 cup of water and add salt and sugar mix well and allow to cook chicken completely.
6

Check the chicken pieces and sprinkle the garam masala powder and switch off the flame.
7

Serve hot with rice.