Chilli chap

Name: Chilli chap
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg Soya chap; 2 big sized Capsicum; 2big Onion; 4-5 cloves Garlic cloves; 1-2 Green chillies; to taste Salt; pinch Ajinomoto; for seasoning Black pepper; as required Chat masala; 1tbsp Vinegar; i tsp Soya sauce

Sonu Dixit @cook_12236449

I am a chap fan and i always try different items with it.So i thought of making it with a twist like this because i have never eaten it anywhere.It was really mouth watering.

Sonu Dixit @cook_12236449

I am a chap fan and i always try different items with it.So i thought of making it with a twist like this because i have never eaten it anywhere.It was really mouth watering.

Saved

Ingredients

3-4 servings

1/2 kgSoya chap
2 big sizedCapsicum
2bigOnion
4-5 clovesGarlic cloves
1-2Green chillies
to tasteSalt
pinchAjinomoto
for seasoningBlack pepper
as requiredChat masala
1tbspVinegar
i tspSoya sauce

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Steps

1

Firstly put chap in some water for a while so that it can easily detached from sticks.Then cut it in to 1" long circles and cut these circles in half.
2

Put some salt and corn flour over it and deep fry it.Now keep it aside.
3

Put some edible oil/ olive oil in a non stick pan,put onion in it and give it a nice heat.peel the garlic and crush it well and put with onions(that is cut into long strings).put capsicum and cook it well too.
4

Now add salt,black pepper,ajinomoto(a pinch only),1-2 teaspoon soya sauce,1 teaspoon vinegar and chat masala according to your taste and put green chillies cut in to half.Now finally add fried chap into it and cook it for 3-4 minutes on low flame.
5

It's ready to serve now.Sprinkle some coriander over it and serve it with chilled apple juice.