Wash and soaked the rice in water with salt for an hour

Take chicken in a pot add onion, turmeric powder, black pepper powder,salt and tomato puree and add hot water

Now mix well cover an cook it on low flame till tender

Break the egg in a Bowl and whisked it,add saffron water and whisked plain yogurt and whisked till all well combined

Now boil water in other vessel add soked rice and some salt let it boil over high heat

When rice half cooked drain warm water and keep the rice in strainer

Now transfer the rice in saffron and egg mixture and mix gently

Other side when chicken done cut in optional size

Now heat oil in a deep pan,now add half of saffron rice in it and push it gently

Now arrange chopped chicken pieces in centre and again keep remaining rice and push it

Now cover the lid and cook for 5 to 8 minutes until start to steam

Once steam comes reduced the heat to low and cook for 20 to 25 minutes

Once rice cooked flip it carefully on a plate to get golden crust rice outside

For Tempting, heat the butter in a pan add dry pomegranate and pumpkin seeds and with few raisins and pour over the top of cooked golden rice

Garnish with dry fruits and rose petals