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Honey Brandy Pineapple 😀
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A picture of Honey Brandy Pineapple 😀.

Honey Brandy Pineapple 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Honey Brandy Pineapple 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England
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Ingredients

1 hour - 2 mins
4 servings
  1. 1pinapple
  2. 4 tblsHoney
  3. 4 tblsBrandy
  4. 1 tspCinnamon powder
  5. 2Apples sliced thin
  6. Some Brown Sugar to sprinkle
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Steps

1 hour - 2 mins
  1. 1

    Cut up your pineapple into rings

    A picture of step 1 of Honey Brandy Pineapple 😀.
  2. 2

    And cut out the root in the middle and then cut off the outside part

    A picture of step 2 of Honey Brandy Pineapple 😀.
  3. 3

    A picture of step 3 of Honey Brandy Pineapple 😀.
  4. 4

    Mix the cinnamon in with the honey

    A picture of step 4 of Honey Brandy Pineapple 😀.
  5. 5

    In a baking tray line it with foil and up the sides to stop the honey when hot sticking to your dish and lay the pineapple rings.

    A picture of step 5 of Honey Brandy Pineapple 😀.
  6. 6

    Add the honey and sliced Apple to a bowl and pore over each ring. Then add the brandy spoon it over the rings too.

    A picture of step 6 of Honey Brandy Pineapple 😀.
  7. 7

    Let it Marinate for an hour and turn the rings over you can grill them and keep adding the marinade over them. Or i leave them in the dish add to the oven and cook for about an hour. Turn them over in between just once sprinkle them with a little brown sugar on top.

  8. 8

    Serve them all in a big ring around 1 of them.with a nice lump of dairy ice cream.

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Maureen 😀
Maureen 😀 @Moe131
on May 14, 2018 13:37
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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