Connie's Holiday Macaroni & Cheese

Name: Connie's Holiday Macaroni & Cheese
Yield: 24 servings
Cuisine: American
Ingredients: 1 lb elbow macaroni; 1 cup whole milk; 2 cans (12 ounce) evaporated milk; 3 eggs; 1 cup butter, cut into pats; 1/2 lb Colby cheese, grated; 1/2 lb Monterey Jack cheese, grated; 1/2 lb Sharp cheddar cheese, grated; 1 lb Velveeta, cubed; 1/2 cup sour cream; to taste salt; 1 tablespoon white pepper; 1 tablespoon sugar; 1 cup mild cheddar cheese, to sprinkle on top

King-Crimson @King_Crimson

This is a good one when you are cooking for a crowd or potluck.

King-Crimson @King_Crimson

This is a good one when you are cooking for a crowd or potluck.

Saved

Ingredients

24 servings

1 lbelbow macaroni
1 cupwhole milk
2 cans (12 ounce)evaporated milk
3eggs
1 cupbutter, cut into pats
1/2 lbColby cheese, grated
1/2 lbMonterey Jack cheese, grated
1/2 lbSharp cheddar cheese, grated
1 lbVelveeta, cubed
1/2 cupsour cream
to tastesalt
1 tablespoonwhite pepper
1 tablespoonsugar
1 cupmild cheddar cheese, to sprinkle on top

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Steps

1

Preheat oven to 350°F
2

Prepare 9x13 baking dish with some cooking spray.
3

Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
4

Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
5

Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
6

Pour over the macaroni and stir fyi combine.
7

Cover with remaining cheese.
8

Bake 30-40 minutes until top is golden brown.

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Cooksnaps

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King-Crimson @King_Crimson

on December 25, 2015 19:08

Hi, after taking a 3 year break from Cookpad I am back. I'm glad I didn't delete my account. I am looking forward to adding some more family recipes and trying some of yours.

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Connie's Holiday Macaroni & Cheese

Connie's Holiday Macaroni & Cheese

Ingredients

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