Preheat oven to 150 degree C. Line the base and sides of a 20 cm deep round pan with parchment paper..Make sure the parchment comes above the pan, since it will rise so much.

Now time to make the batter. Take water in a sauce pan and bring it to a boil

Add in coffee, butter, dark chocolate and heat it gently till it is melted.

Add in sugar and whisk well till it is completely melted

Pour this in a bowl and set aside to cool down a beat.

Now sift flour, cocoa, baking soda, baking powder and salt

Now add in milk to the chocolate mix, add in one egg at a time and whisk it well.

Add in the sifted flour mix in and mix well.

Pour this in the prepared pan and papaya it in oven for 1.45 hours to 2 hours.

Now remove it from oven and let it cool completely.