Paneer momos

Name: Paneer momos
Cuisine: Indian
Ingredients: For Filling; 2 teaspoon salt; 1 cup grated paneer; 2 medium finely chopped onion; 8 cloves grated garlic; 4 finely chopped green chilli; For Dough; 2 cup all purpose flour; 2 teaspoon refined oil; 1/2 teaspoon salt; 1 cup water

pushpa pun @cook_12416760

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pushpa pun @cook_12416760

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Ingredients

For Filling
2 teaspoonsalt
1 cupgrated paneer
2medium finely chopped onion
8 clovesgrated garlic
4finely chopped green chilli
For Dough
2 cupall purpose flour
2 teaspoonrefined oil
1/2 teaspoonsalt
1 cupwater

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Steps

1

Step 1
To prepare the dough, combine all purpose flour, salt and refined oil together. Using little water at a time, bind the ingredients together to form a soft dough. Keep it covered with a wet cloth and let it rest till further use.
Step 2
To prepare the stuffing, take a bowl and add white cabbage, green peppercorns, coriander leaves, ginger, salt, paneer, onions, garlic and green chillis. Mix these ingredients well and keep them aside.
Step 3
Now to shape the momos, divide the dough into 2