Rava kheer

Name: Rava kheer
Yield: 25 servings
Cuisine: Indian
Ingredients: 125 gm semolina (rava / sooji); 1 1/2 ltr milk; 20 gm cardamom; 20 gm cashew; 20 gm raisins; 1/2 kg sugar; 4 Tbsp ghee

Chef Gauri (Jdhm) @cook_11760449

Kharabwadi (Chakan, Pune)

The kheer made by using semolina .

Chef Gauri (Jdhm) @cook_11760449

Kharabwadi (Chakan, Pune)

The kheer made by using semolina .

Saved

Ingredients

25 servings

125 gmsemolina (rava / sooji)
1 1/2 ltrmilk
20 gm cardamom
20 gmcashew
20 gmraisins
1/2 kgsugar
4 Tbsp ghee

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Steps

1

Heat the ghee in a pan, them add cashew and saute for about a minute on a low flame.
2

Add semolina and fry till the semolina becomes fragnant
3

Stir. Continuously so that the semolina gets fried evenly. This takes about 3 to 4 minutes on low flame the cashew would also become golden by then
4

Add milk and stir.
5

Add sugar, stir continuously till the sugar get dissolve in milk.
6

Bring the sooji kheer to a gentle simmer. You can thiken the kheer more if you prefer.
7

Lastly add cardamom powder, raisins.
8

Stir sooji kheer. switch off the flame.
9

Serve sooji / rava kheer hot / warm
10

You can also have the kheer with poories.