Gather and measure your ingredients

Mix flour and cocoa powder and cream fat and sugar

Separate egg yolk and egg white(beat until fluffy)

Add the yolk to the cream mixture followed by the egg white

Add flour little at a time alternating with milk checking the consistency

Preheat the oven at180°C, grease the tin and place a parchment paper

Pour your batter to the prepared tins and then bake and cool it.

While cooling prepare your whipping cream and strawberries

Cut the cake into two,apply cream on top of one part then cover with the other part,cover it's top with cream and place the berries.