Chop the mango in cubes and chop the dry fruits in small pieces.

Cut the bread slices into circle.

Place the piece of bread and put the chopped mango in the centre and sprinkle some dry fruits on it.

Cover it with another piece of bread and with help of fork press it from the sides of the bread.

Take curd and mix some sugar and mango essence to sweeten the curd. the curd should be Little thick.

Put half spoon of sweeten curd on plate and place the bread on it and pore the curd on it

Take both the jams to decorate the bread.

Sprinkle pomegranate on the bread. and use mint leaves to decorate it if you want to.

Boil water and mango together.

Add all the masalas according to your taste.

Grind the mixture and pore it in a glass

Put some mango dices for decoration and puta a mint leaf.

Serve the dish chilled.