Pre-heat the oven

Weigh all the ingredients

Sieve the floor

Take the mixing bowl put sugar and butter

Using the creaming in method mix to make a fluffy texture

Bit the egg and and put in the mixture add flour while stirring for mixture not to be soogy

Butter the tin and pour the mixture in the tin

Take it to the oven and bake at 200c

After the cake is baked and well cooled serve