Pasta in makhani sauce

Name: Pasta in makhani sauce
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Pasta; 1 red capsicum chopped; 1 yellow capsicum chopped; 2 tbsp olive oil; 1/2 tsp black pepper crushed; 1 onion cut into thin slices; 2 cinnamon stick; 2 green cardmons; 1 tbsp garlic paste; 1 tbsp ginger paste; 3 cup tomato puree; 1 tsp kashmIri red chilli powder; 2 green chilli chopped; 1 tsp garam masala; 1/2 tsp kashti methi crushed; 2 tbsp honey; 1 cup fresh cream; to taste Salt

Mother's Delight @Mothersdelight30

New Delhi

#expermentswithpasta
Pasta is an Italian dish

Mother's Delight @Mothersdelight30

New Delhi

#expermentswithpasta
Pasta is an Italian dish

Saved

Ingredients

20 mts

4 servings

1 1/2 cupPasta
1red capsicum chopped
1yellow capsicum chopped
2 tbspolive oil
1/2 tspblack pepper crushed
1onion cut into thin slices
2 cinnamon stick
2green cardmons
1 tbspgarlic paste
1 tbspginger paste
3 cuptomato puree
1 tspkashmIri red chilli powder
2green chilli chopped
1 tspgaram masala
1/2 tspkashti methi crushed
2 tbsphoney
1 cupfresh cream
to tasteSalt

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Steps

20 mts

1

Boil pasta in 4 cup of water until it semi cooked. Drain water and set aside
2

For the sauce heat 2 tbsp of olive oil in a pan. Add green cardamoms, garlic paste, ginger paste and saute.
3

Add tomato puree to the sauce and saute for 2 mts. Add salt, red chilli powder, green chillies, garam masala powder and saute for a minute. Add half a cup of water, stir and let it cool.
4

Add crushed kashti methi, honey and 3/4 cup fresh cream and mix well.
5

Heat 2 tbsp of olive oil in another pan and add onion and saute. Add capsicum and stir. Add pasta and saute.
6

Add salt and crushed black pepper and the remaining fresh cream to the pasta and toss
7

Transfer the pasta into serving dish.