Orangy penne pasta

Name: Orangy penne pasta
Cuisine: Indian
Ingredients: 1 cup Penne pasta (boiled); 3/4 cup Orange juice; 2 tbsp Fresh cream; 1/2 tsp Black pepper powder; 1/2 tsp Chilli flakes; to taste Salt; 1/2 tsp Fresh Basil leaves; 1 tsp Garlic clove chopped; 1 tbsp Butter

Bibhasini Patra @cook_9634440

#ExperimentsWithPasta
#Post -2

Bibhasini Patra @cook_9634440

#ExperimentsWithPasta
#Post -2

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Ingredients

1 cupPenne pasta (boiled)
3/4 cupOrange juice
2 tbspFresh cream
1/2 tspBlack pepper powder
1/2 tspChilli flakes
to tasteSalt
1/2 tspFresh Basil leaves
1 tspGarlic clove chopped
1 tbspButter

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Steps

1

All ingredients of the orange pasta.
2

Orange juice and fresh cream.
3

Heat a pan add butter. When butter already melted than add chopped garlic. Stir a mint.
4

Add orange juice. And cook until slightly thicker like sugar syrup.
5

Add pasta.
6

Add red chillipowder and salt mix well.
7

Add fresh cream and pepper powder cook few seconds.
8

Garnish with chilli powder and basilleaves. Serve it hot hot.