Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery

Name: Ripe Mangoes in Buttermilk Stew/Mambazha Mor Kuzhambu/Pulissery
Total time: 1200 s
Yield: 1 litre
Cuisine: Indian
Ingredients: 2 Medium Sized Mango; 1/2 cup Grated Coconut; 1 tsp Cumin Seeds/Jeera; 4 Green Chilli; 4 Dry Red Chilli; 1/2 inch Ginger; 2 tsp Coriander Seeds; 1/8 tsp Fenugreek Seeds/Methi; 2 tsp Salt; 3/4 cup Curd; 1/2 tsp Turmeric Powder; 2 +1 tsp Coconut Oil; 1/2 tsp Mustard; 1/4 tsp Asafoetida/Hing Powder; 10 Curry Leaves; 4 cups Water

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A delicacy made out of Ripe Mango loved in Kerala and Tamilnadu - Mambazha Pulissery or Mambazha Kuzhambu though a very simple dish is truly exotic.

Try this Sattvic Recipe and Experience the Higher Taste.

A delicacy made out of Ripe Mango loved in Kerala and Tamilnadu - Mambazha Pulissery or Mambazha Kuzhambu though a very simple dish is truly exotic.

Try this Sattvic Recipe and Experience the Higher Taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A delicacy made out of Ripe Mango loved in Kerala and Tamilnadu - Mambazha Pulissery or Mambazha Kuzhambu though a very simple dish is truly exotic.

Try this Sattvic Recipe and Experience the Higher Taste.

A delicacy made out of Ripe Mango loved in Kerala and Tamilnadu - Mambazha Pulissery or Mambazha Kuzhambu though a very simple dish is truly exotic.

Try this Sattvic Recipe and Experience the Higher Taste.

Saved

Ingredients

20 mins

1 litre

2Medium Sized Mango
1/2 cupGrated Coconut
1 tspCumin Seeds/Jeera
4Green Chilli
4Dry Red Chilli
1/2 inchGinger
2 tspCoriander Seeds
1/8 tspFenugreek Seeds/Methi
2 tspSalt
3/4 cupCurd
1/2 tspTurmeric Powder
2+1 tsp Coconut Oil
1/2 tspMustard
1/4 tspAsafoetida/Hing Powder
10Curry Leaves
4 cupsWater

Saved

Steps

20 mins

1

Peel off the mango skin. Chop the mango. Do not discard the seeds.
2

Cook the mango and seeds along with 1 cup water. Mash the mango chunks.
3

Heat 1 tsp oil. Roast the coriander seeds, fenugreek seeds, crushed ginger, dry chilli, green chilli and cumin seeds.
4

Cool down. Grind them along with grated coconut and 1/2 cup water into a fine paste.
5

Add this paste to the cooked mango. Let it cook for a while.
6

Whisk curd with 2.5 cups water and turmeric powder.
7

Add the whisked curd and salt to the stew.
8

Cook till comes to a boil.
9

Heat 2 tbsp oil. Pop up mustard. Add hing and curry leaves.
10

Sizzle the stew with this seasoning.
11

Offer Mambazha Mor Kuzhambu/Mambazha Puliserry to Lord Sri Krisha along with Cooked Rice. Honor Krishna Prasadam.